Bakers
What Bakers Do
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
See full salary breakdown & percentiles →
Career Outlook
National employment outlook, 2024–2034.
- Related work experience
- None
- On-the-job training
- Moderate-term on-the-job training
- Self-employed
- 6.2%
Source: BLS Employment Projections — 2024-2034.
How Much Preparation Does This Take?
Job Zone 2 of 5Job Zone 1-2: Very Little to Some Preparation Needed
- Experience
- Some occupations may need little or no previous experience; others require several months to a year of experience.
- Education
- Usually requires a high school diploma or GED, though some occupations may not.
- Job training
- Ranges from a few days to one year of on-the-job training.
Source: O*NET Job Zones.
Key Knowledge Areas
Subject-matter areas this occupation draws on most, per O*NET.
- Production and Processingimportance 3.8/5
- Customer and Personal Serviceimportance 3.8/5
- Food Productionimportance 3.4/5
- English Languageimportance 3.3/5
- Mathematicsimportance 3.1/5
- Administration and Managementimportance 3.0/5
- Sales and Marketingimportance 2.9/5
- Public Safety and Securityimportance 2.6/5
Work Environment
What the day-to-day work setting is like, per O*NET.
- Contact With Others4.4/5
- Spend Time Standing4.4/5
- Time Pressure4.3/5
- Face-to-Face Discussions with Individuals and Within Teams4.3/5
- Determine Tasks, Priorities and Goals4.2/5
- Freedom to Make Decisions4.2/5
Careers With Similar Skills
Occupations whose Transferable Skills profile most closely matches this one — a mathematical comparison, not observed data about people actually moving between these careers.
- Anesthesiologists93% skill match
- Sewers, Hand93% skill match
- Airfield Operations Specialists93% skill match
- Registered Nurses92% skill match
- Fabric and Apparel Patternmakers92% skill match
- Occupational Health and Safety Technicians91% skill match
- Fire Inspectors and Investigators91% skill match
- Air Traffic Controllers91% skill match
Transferable Skills
Cross-functional skills this occupation draws on most, per O*NET — the kind that carry over to other careers.
- Coordinationimportance 3.0/5
- Judgment and Decision Makingimportance 3.0/5
- Time Managementimportance 3.0/5
- Operations Monitoringimportance 2.9/5
- Quality Control Analysisimportance 2.9/5
- Social Perceptivenessimportance 2.8/5
- Service Orientationimportance 2.5/5
- Complex Problem Solvingimportance 2.3/5
Software & Technologies
Tools and software used in this occupation, per O*NET.
Other Software Used
- ADP Enterprise eTIME
- Afcom Datasafe Computer Services FlexiBake
- At Your Service Software CostGuard
- Axxya Systems Nutritionist Pro
- Barrington Software CookenPro
- Culinary Software Services ChefTec
- EGS CALCMENU
- Email software
Work Style
Personal work characteristics that matter most for this occupation, per O*NET.
- Attention to Detail
- Dependability
- Cautiousness
- Achievement Orientation
- Perseverance
- Stress Tolerance
- Self-Control
Career Interests
This occupation’s RIASEC interest profile, per O*NET — how strongly it fits each of the six Holland interest types.
- RealisticHigh
- ConventionalMedium
- ArtisticLow
- EnterprisingLow
- SocialLow
- InvestigativeLow
This page includes information from the O*NET 30.3 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.
Where This Career Is Most Concentrated
Metro areas where bakers make up the largest share of local employment, relative to the national average (BLS location quotient).
- 1Rocky Mount, NC3.97× national avg
- 2Aguadilla, PR3.10× national avg
- 3Arecibo, PR2.83× national avg
- 4Traverse City, MI2.64× national avg
- 5Twin Falls, ID2.60× national avg
Possible Career Moves
A computed starting point, not observed job-change data — see the full list for why each one might fit.
- Cooks, Institution and CafeteriaCareer Change
- Sewers, HandLateral Move
- Occupational Health and Safety TechniciansCareer Change
- Shipping, Receiving, and Inventory ClerksCareer Change
Related Education Programs
Schools that offer related fields of study, based on the NCES CIP-SOC crosswalk — not a guarantee that graduates enter this specific career.
Culinary Science/Culinology
- Auguste Escoffier School of Culinary Arts-Boulder (Boulder, CO)grads earn ~$35,587
- Auguste Escoffier School of Culinary Arts-Boulder (Boulder, CO)grads earn ~$41,274
- NUC University (Bayamon, PR)grads earn ~$20,364
- Institute of Culinary Education (New York, NY)grads earn ~$46,893
- Culinary Institute of America (Hyde Park, NY)grads earn ~$48,317