Slaughterers and Meat Packers
What Slaughterers and Meat Packers Do
Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.
See full salary breakdown & percentiles →
Career Outlook
National employment outlook, 2024–2034.
- Related work experience
- None
- On-the-job training
- Short-term on-the-job training
- Self-employed
- 1.8%
Source: BLS Employment Projections — 2024-2034.
How Much Preparation Does This Take?
Job Zone 2 of 5Job Zone 1-2: Very Little to Some Preparation Needed
- Experience
- Some occupations may need little or no previous experience; others require several months to a year of experience.
- Education
- Usually requires a high school diploma or GED, though some occupations may not.
- Job training
- Ranges from a few days to one year of on-the-job training.
Source: O*NET Job Zones.
Key Knowledge Areas
Subject-matter areas this occupation draws on most, per O*NET.
- Customer and Personal Serviceimportance 3.6/5
- Food Productionimportance 3.4/5
- Production and Processingimportance 3.3/5
- English Languageimportance 3.1/5
- Law and Governmentimportance 2.8/5
- Mathematicsimportance 2.7/5
- Administrativeimportance 2.5/5
- Administration and Managementimportance 2.5/5
Work Environment
What the day-to-day work setting is like, per O*NET.
- Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Hearing Protection, Hard Hats, or Life Jackets4.8/5
- Spend Time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls4.7/5
- Work With or Contribute to a Work Group or Team4.6/5
- Spend Time Standing4.3/5
- Spend Time Making Repetitive Motions4.3/5
- Pace Determined by Speed of Equipment4.2/5
Careers With Similar Skills
Occupations whose Transferable Skills profile most closely matches this one — a mathematical comparison, not observed data about people actually moving between these careers.
- Food Cooking Machine Operators and Tenders95% skill match
- Railroad Brake, Signal, and Switch Operators and Locomotive Firers95% skill match
- Locomotive Engineers95% skill match
- Sewing Machine Operators94% skill match
- Mail Clerks and Mail Machine Operators, Except Postal Service94% skill match
- Laborers and Freight, Stock, and Material Movers, Hand93% skill match
- Bridge and Lock Tenders93% skill match
- Furnace, Kiln, Oven, Drier, and Kettle Operators and Tenders93% skill match
Transferable Skills
Cross-functional skills this occupation draws on most, per O*NET — the kind that carry over to other careers.
- Social Perceptivenessimportance 2.4/5
- Operations Monitoringimportance 2.3/5
- Operation and Controlimportance 2.1/5
- Troubleshootingimportance 2.1/5
- Quality Control Analysisimportance 2.1/5
- Coordinationimportance 2.0/5
- Service Orientationimportance 2.0/5
- Judgment and Decision Makingimportance 2.0/5
Software & Technologies
Tools and software used in this occupation, per O*NET.
Hot Technologies
Other Software Used
- AccountMate Software AccountMate
- AgInfoLink Meat Inventory Tracking System MITS
- Integrated Management Systems Food Connex Cloud
- RFID software
- Second Foundation NaviMeat
- Traceability software
Work Style
Personal work characteristics that matter most for this occupation, per O*NET.
- Attention to Detail
- Dependability
- Stress Tolerance
- Cautiousness
- Self-Control
- Integrity
- Perseverance
Career Interests
This occupation’s RIASEC interest profile, per O*NET — how strongly it fits each of the six Holland interest types.
- RealisticHigh
- ConventionalMedium
- InvestigativeLow
- EnterprisingLow
- SocialLow
- ArtisticLow
This page includes information from the O*NET 30.3 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.
Where This Career Is Most Concentrated
Metro areas where slaughterers and meat packers make up the largest share of local employment, relative to the national average (BLS location quotient).
- 1Sioux City, IA-NE-SD33.22× national avg
- 2Gainesville, GA19.77× national avg
- 3Lebanon, PA14.63× national avg
- 4Fresno, CA12.53× national avg
- 5Fort Smith, AR-OK7.09× national avg
Related Education Programs
Schools that offer related fields of study, based on the NCES CIP-SOC crosswalk — not a guarantee that graduates enter this specific career.
Culinary Science/Culinology
- Auguste Escoffier School of Culinary Arts-Boulder (Boulder, CO)grads earn ~$35,587
- Auguste Escoffier School of Culinary Arts-Boulder (Boulder, CO)grads earn ~$41,274
- NUC University (Bayamon, PR)grads earn ~$20,364
- Institute of Culinary Education (New York, NY)grads earn ~$46,893
- Culinary Institute of America (Hyde Park, NY)grads earn ~$48,317