Career Atlas USA

Chefs and Head Cooks

Median salary
$62,470
Average salary
$66,700
Employment
200,040
Projected growth
7.1% growth
Annual openings
24,400
Typical entry education
High school diploma or equivalent

What Chefs and Head Cooks Do

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

See full salary breakdown & percentiles →

Career Outlook

National employment outlook, 20242034.

Related work experience
5 years or more
On-the-job training
None
Self-employed
6.3%

Source: BLS Employment Projections — 2024-2034.

How Much Preparation Does This Take?

Job Zone 3 of 5

Job Zone Three: Medium Preparation Needed

Experience
Previous work-related skill, knowledge, or experience is required for these occupations.
Education
Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree.
Job training
Employees in these occupations usually need one or two years of training involving both on-the-job experience and informal training with experienced workers. A recognized apprenticeship program may be associated with these occupations.

Source: O*NET Job Zones.

Key Knowledge Areas

Subject-matter areas this occupation draws on most, per O*NET.

  • Food Productionimportance 4.1/5
  • Production and Processingimportance 4.0/5
  • Customer and Personal Serviceimportance 3.9/5
  • Personnel and Human Resourcesimportance 3.7/5
  • Administration and Managementimportance 3.7/5
  • Mathematicsimportance 3.5/5
  • Education and Trainingimportance 3.5/5
  • English Languageimportance 3.3/5

Work Environment

What the day-to-day work setting is like, per O*NET.

  • E-Mail4.9/5
  • Face-to-Face Discussions with Individuals and Within Teams4.9/5
  • Indoors, Environmentally Controlled4.8/5
  • Time Pressure4.8/5
  • Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Hearing Protection, Hard Hats, or Life Jackets4.7/5
  • Spend Time Standing4.6/5

Careers With Similar Skills

Occupations whose Transferable Skills profile most closely matches this one — a mathematical comparison, not observed data about people actually moving between these careers.

Transferable Skills

Cross-functional skills this occupation draws on most, per O*NET — the kind that carry over to other careers.

  • Coordinationimportance 4.1/5
  • Social Perceptivenessimportance 3.9/5
  • Time Managementimportance 3.9/5
  • Management of Personnel Resourcesimportance 3.9/5
  • Service Orientationimportance 3.8/5
  • Instructingimportance 3.6/5
  • Judgment and Decision Makingimportance 3.6/5
  • Complex Problem Solvingimportance 3.3/5

Software & Technologies

Tools and software used in this occupation, per O*NET.

Other Software Used

  • ADP eTIME
  • Axxya Systems Nutritionist Pro
  • Barrington Software CookenPro Commercial
  • CostGuard
  • Culinary Software Services ChefTec
  • Delphi Technology
  • EGS CALCMENU
  • Email software

Work Style

Personal work characteristics that matter most for this occupation, per O*NET.

  • Dependability
  • Leadership Orientation
  • Attention to Detail
  • Stress Tolerance
  • Innovation
  • Achievement Orientation
  • Self-Control

Career Interests

This occupation’s RIASEC interest profile, per O*NET — how strongly it fits each of the six Holland interest types.

  • EnterprisingHigh
  • RealisticMedium
  • ConventionalMedium
  • SocialLow
  • ArtisticLow
  • InvestigativeLow

This page includes information from the O*NET 30.3 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.

Where This Career Is Most Concentrated

Metro areas where chefs and head cooks make up the largest share of local employment, relative to the national average (BLS location quotient).

  1. 1Atlantic City-Hammonton, NJ4.15× national avg
  2. 2Napa, CA3.01× national avg
  3. 3Naples-Marco Island, FL2.85× national avg
  4. 4Sebastian-Vero Beach-West Vero Corridor, FL2.65× national avg
  5. 5Kahului-Wailuku, HI2.63× national avg

Possible Career Moves

A computed starting point, not observed job-change data — see the full list for why each one might fit.

See the full career path from Chefs and Head Cooks

Related Education Programs

Schools that offer related fields of study, based on the NCES CIP-SOC crosswalk — not a guarantee that graduates enter this specific career.

Full salary data & percentiles →Best states for this career →Highest-paying states →